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What to do with the Medifast Diet chicken noodle soup??

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Does anyone have any recipes (that aren't too involved) for the ckn noodle soup? I am not crazy about it and I am not looking forward to having it later. I was going to have it for lunch but will push it back to my afternoon snack and have a shake for now. I would really love to turn it into something other than soup - any ideas?.

Thanks in advance!..

Comments (12)

I saw someone once pulverize it in a magic bullet, then use it like COB soup to make crackers/chips.... Haven't tried it though. (They used the same recipes as the COP chips, just subsituted the COB for Chicken Noodle..

Good luck!..

Comment #1

I mix it with lukewarm water in the morning and a tsp of bullion. Then let it sit all morning, and microwave it at lunch...

Comment #2

Actually, the Chicken Noodle Soup in one of my favorites. What I do to mine is pour the soup in a soup pan, add about 1 1/2 - 2c water, add 1/2 tsp of Better Than Bouillon, 2 T of lemon juice, couple dashes of cumin, couple dashes of Mrs. Dash, and 1/2 c of chopped up celery. I mix, then bring to a boil, careful it comes to a boil fast. I then simmer for about an hour or so, mixing a couple of times. The soup becomes a little thick and the celery is soft. Hope you like it...

Comment #3

The chicken noodle is my favorite. I add a tsp or so of Maggi brand spicy chicken bouillon and some Chipotle Mrs Dash and then add more water than the directions on the box (because of the added bouillon) and heat it in the microwave. Somehow all of those noodles make it very filling...

Comment #4

I like to put mine in the shaker jar with about 8 ounces of HOT water and a bouillon packet. I let it sit for a few hours. I stir it every once in a while. Nuke it at lunch time with a little more water added ~ it's one of my favorites. Some of the recipes above sound great - spicy Maggi bouillon and chipotle Mrs. Dash sounds fabulous!..

Comment #5

I like to put Chinese hot mustard & light soy sauce in mine to taste line Won-Ton soup..

Comment #6


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