This sounds interesting. I tried BT's custard and liked it the first time I tried it, but the second time it wasn't so good... I will try this method tonight. Thanks!.
Custards are tricky. If you overcook, they get hard and they are best eaten right after you make them. Can't freeze this stuff ; >..
Custards also "weep" if you put them in the fridge before they have completely cooled.
I haven't tried this version w/the Medifast eggs but will soon. I like it when it's more clear cut to count them & I don't have to take fractional parts of my lean away. PLUS, it's easier for me to NOT get into trouble as sometimes I just "forgot" that I borrowed some of my lean to make a recipe..
This time I'm doing much better without messing around w/the plan. Thanks for this new version!..
I tried this last night. I would add a Splenda packet, because it tasted like just Medifast eggs with a slight sweetness. So for me the Splenda would be worth it. I also will either not bake as long, or will add a bit more water and use my immersion blender..
I agree on using more water. I put my 2nd batch in the fridge and it was too thick. I will try an experiment later this week to get a better and lasting consistency...