Thats like a cofee creamer? how can it get the pudding to taste more chochlatey..
Well how does it get you to taste like more chochlate..
I think it's adding something that tastes slightly bitter that does the trick. It does the same thing flavor-wise that adding instant coffee crystals will - gives it a little *zing* and ends up making it taste like DARK chocolate!.and Pero has no caffeine.
What isle would this be located in? The coffee/tea section?.
YES, WestGal has it CORRECT! The thing that sets the taste of Dark Chocolate different from Milk Chocolate is the less sweet - slight bitter flavor - with some coffee notes under the chocolate flavor. Pero is made from Malted Barley and Chicory and is a coffee substitute - it does not have the negative influences on your insulin that coffee does.
You can find PERO in the Coffee/Tea section of the grocery.
There are other types of Coffee substitutes available but I found PERO to be the best tasting for me. I drink it in the morning instead of coffee now that I am on MF. I saw a TV show with Dr. Perricone on PBS once and he explained the effect of coffee on Insulin - it sounded like bad news - so I kicked the coffee habit and I stopped the plateau I was on for a long time...
You can always add a shake or two of salt to the chocolate pudding it will do the same thing. It add's a little bitterness and if you mix it well it's great tasting. It's also alot cheaper than PERO. I learned that trick a long time ago...