Hi! How much water are you using? I was making the chocolate soup for a while until I realized the recipe called for 4oz (1/2 cup) and I was using 6oz. I also like sticking my pudding in the freezer or blending it with ice for a thick shake. Good luck!..
Yikes...I think I'm using too much water. I was using 6 oz rather than 4... I bet that's the problem..
What...you don't like drinking pudding?.
ICE COLD water is the key...4 oz. and shake it in that shaker jar until you no longer hear movement..
I also add a T of SF/FF pudding mix...it's considered a snack I think though so remember to deduct it. It adds texture and taste...I use butterscotch in vanilla, cheesecake in chocolate, chocolate in banana...yum!~..
To get all the lumps out I use a whisk as a well instead of a fork. It makes it very creamy and like girlnate said, use ICE COLD water, if you use anything other it will not set correctly...
For my chocolate pudding, I use a Magic Bullet to mix it.
6oz cold water.
1T SF/FF Pudding.
4 ice cubes.
Blend in bullet and put in freezer for a while till thick. The extra water and ice seems to make it bigger, so it seems like I am eating more..
I eat my pudding for my last meal of the day, got to order more ...
Thanks for all the suggestions guys...I always use bottled water right out of the fridge so it's ice cold...I must have been having a blonde moment when I did the water calculation...I read half a cup and added 6 or 8 oz.....
Note to self - remember...a cup does not equal 16 oz............